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Frosted Peanut Butter Cookies

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Recipe

 

Yield

36 servings

Prep

10 min

Cook

15 min

Ready

25 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Cookies
½ cup margarine
softened
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1 cup peanut butter
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1 cup sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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¼ teaspoon baking soda
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1 teaspoon baking powder
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¼ teaspoon salt
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Frosting
½ cup peanut butter
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1 ½ cups powdered sugar
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2 teaspoons vanilla extract
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cup peanut butter
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Ingredients

Amount Measure Ingredient Features
Cookies
118 ml margarine
softened
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237 ml peanut butter
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237 ml sugar
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2 large eggs
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5 ml vanilla extract
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355 ml all-purpose flour
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1.3 ml baking soda
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5 ml baking powder
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1.3 ml salt
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Frosting
118 ml peanut butter
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355 ml powdered sugar
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1E+1 ml vanilla extract
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158 ml peanut butter
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Directions

Cookies In a large bowl, using a mixer, cream butter and peanut butter with sugar until light and fluffy.

Beat in the eggs one at a time. Stir in the vanilla.

Combine flour, baking powder, baking soda and salt.

Gradually blend into creamed mixture.

Drop dough by rounded teaspoonfuls onto greased cookie sheet.

Bake at 375℉ (190℃). for 10 minutes. Cool. Spread with the frosting.

Makes 3 dozen cookies. Frosting Melt margarine.

Remove from heat.

Beat in the sugar and vanilla.

Mix well. Stir in the peanut butter. If the mixture becomes too thick, add milk or water to give it a spreading consistency.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 17854% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 130mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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