Frosted Rich Brownies
Frosted Rich Brownies recipe
Yield
12 servingsPrep
30 minCook
20 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
evaporated milk
non fat |
|
| 1 | cup |
milk, skim, (non fat) powder
instant non fat |
|
| ¾ | cups |
sugar
|
|
| ¾ | cups |
chocolate chips (semi-sweet)
|
*
|
| ⅓ | cup |
cocoa powder
unsweetened |
|
| 4 | each |
egg whites
|
*
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| Cocoa frosting | |||
| 1 | cup |
powdered sugar
|
|
| ⅓ | cup |
cocoa powder
unsweetened |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
coffee
hot, strong , up to 2 |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
evaporated milk
non fat |
|
| 237 | ml |
milk, skim, (non fat) powder
instant non fat |
|
| 177 | ml |
sugar
|
|
| 177 | ml |
chocolate chips (semi-sweet)
|
*
|
| 79 | ml |
cocoa powder
unsweetened |
|
| 4 | each |
egg whites
|
*
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
vanilla extract
|
|
| Cocoa frosting: | |||
| 237 | ml |
powdered sugar
|
|
| 79 | ml |
cocoa powder
unsweetened |
|
| 5 | ml |
vanilla extract
|
|
| 15 | ml |
coffee
hot, strong , up to 2 |
|
Directions
Preheat the oven to 350℉ (180℃).
Lightly grease a 9-inch by 13-inch baking pan or coat it with non-stick spray.
Line the bottom with wax or parchment paper and lightly grease the paper.
In a medium saucepan, combine the milks and sugar.
Place over medium heat and stir until the sugar is dissolved and the mixture comes to a boil.
Remove from the heat and stir in the chocolate chips and cocoa powder until the mixture is smooth and slightly thickened.
Stir in the egg whites, flour, baking powder, and vanilla until well-blended.
Pour the mixture into the prepared baking pan.
Bake for 20 minutes, or until the center feels firm and is set.
Do not overbake.
Cool on a wire rack.
For the Cocoa Frosting: In a small bowl, stir together the confectioners' sugar, cocoa powder, vanilla and enough coffee to make the frosting smooth and spreadable.
Spread over the top of the warm brownies.
Cool until the frosting is set.
