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Frozen Pineapple Salad

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

15 min

Ready

4 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 tablespoons all-purpose flour
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1 cup pineapple juice
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½ cup butter
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cup sugar
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1/16 teaspoons salt
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1 each eggs
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2 tablespoons lemon juice
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4 slices pineapple
cut fine
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2 each oranges
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¼ cup nuts
chopped
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10 each marshmallows
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8 each maraschino cherries
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1 pint whipped cream
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Ingredients

Amount Measure Ingredient Features
3E+1 ml all-purpose flour
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237 ml pineapple juice
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118 ml butter
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3E+1 ml sugar
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0.3 ml salt
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1 each eggs
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3E+1 ml lemon juice
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4 slices pineapple
cut fine
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2 each oranges
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59 ml nuts
chopped
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1E+1 each marshmallows
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8 each maraschino cherries
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473 ml whipped cream
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Directions

Make a paste of flour and pineapple juice, then gradually add remainder of juice.

Add butter, sugar and salt. Cook in top of double boiler for approximately 10 minutes.

Add the egg, slightly beaten.

Continue to cook for a few minutes, stirring occasionally; then cool and add lemon juice.

Add pineapple, oranges, nuts, marshmallows and cherries; then fold in whipped cream.

Pour into freezing tray and allow to freeze.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 28960% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 146mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 12%
Sugars g
Protein 6g
Vitamin A 13% Vitamin C 106%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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