Fruit Cobbler
Yield
4 servingsPrep
15 minCook
45 minReady
Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | stick |
butter
|
|
¾ | cup |
all-purpose flour
|
|
¾ | cup |
milk
|
|
1 | cup |
sugar
|
|
2 | teaspoons |
baking powder
|
|
2 | cups |
fruit
sweetened |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
84.8 | g |
butter
|
|
177 | ml |
all-purpose flour
|
|
177 | ml |
milk
|
|
237 | ml |
sugar
|
|
1E+1 | ml |
baking powder
|
|
473 | ml |
fruit
sweetened |
* |
Directions
Melt butter in deep casserole dish.
Mix sugar, flour, baking powder, and milk together; pour over melted butter.
Don't stir.
On top, pour 2 cups sweetened fruit.
Bake for 45 minutes to 1 hour at 325℉ (160℃).