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Fudge-Topped Brownies

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Fudge-Topped Brownies

Fudge-Topped Brownies recipe

 

Yield

40 servings

Prep

10 min

Cook

45 min

Ready

55 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup margarine
melted
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2 cups sugar
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1 cup all-purpose flour
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cup cocoa powder
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½ teaspoon baking powder
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2 large eggs
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½ cup milk
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3 teaspoons vanilla extract
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12 ounces chocolate chips
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1 can milk, sweetened condensed
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Ingredients

Amount Measure Ingredient Features
237 ml margarine
melted
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473 ml sugar
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237 ml all-purpose flour
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158 ml cocoa powder
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2.5 ml baking powder
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2 large eggs
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118 ml milk
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15 ml vanilla extract
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346.8 ml/g chocolate chips
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1 can milk, sweetened condensed
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Directions

Preheat oven to 350℉ (180℃).

In large bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk, and 1½ teaspoon vanilla.

Mix well.

Spread in greased 13x9 inch pan.

Bake 40 minutes.

Just before brownies are done, in heavy saucepan, over low heat, melt chips with sweetened condensed milk, and remaining vanilla.

Remove from heat. Immediately spread over hot brownies.

Cool. Chill, cut into bars. Store covered, at room temperature.

Serve with candied orange peel if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 13048% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 67mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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