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Fudgey German Chocolate Sandwich Cookies

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Recipe

Fudgey German Chocolate Sandwich Cookies recipe

 

Yield

24 servings

Prep

40 min

Cook

10 min

Ready

120 min

Ingredients

Amount Measure Ingredient Features
1 ¾ cups all-purpose flour
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1 ½ cups sugar
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¾ cup butter
or margarine, softened
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cup cocoa powder
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¾ teaspoon baking soda
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¼ teaspoon salt
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2 large eggs
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2 tablespoons milk
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1 teaspoon vanilla extract
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½ cup pecans
finely chopped
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Coconut and pecan filling
½ cup butter
or margarine
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½ cup brown sugar
packed, light
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¼ cup light corn syrup
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1 cup coconut, shredded (desiccated)
sweetened
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1 cup pecans
finely chopped
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
414 ml all-purpose flour
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355 ml sugar
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177 ml butter
or margarine, softened
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158 ml cocoa powder
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3.8 ml baking soda
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1.3 ml salt
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2 large eggs
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3E+1 ml milk
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5 ml vanilla extract
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118 ml pecans
finely chopped
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Coconut and pecan filling
118 ml butter
or margarine
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118 ml brown sugar
packed, light
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59 ml light corn syrup
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237 ml coconut, shredded (desiccated)
sweetened
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237 ml pecans
finely chopped
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5 ml vanilla extract
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Directions

Heat oven to 350℉ (180℃).

Stir together flour, sugar, butter, cocoa, baking soda and salt in large bowl.

Add eggs, milk and vanilla; beat on medium speed of electric mixer until blended.

Dough will be stiff. Stir in pecans.

Shape dough onto 1¼ inch balls.

Place on ungreased cookie sheet; flatten slightly.

Bake 9 to 11 minutes or until almost set.

Cool slightly; remove from cookie sheet to wire rack.

Cool completely.

Prepare Coconut and Pecan filling.

Put cookies together in pairs with about 1 heaping tablespoon filling for each cookie.

Serve warm or at room temperature.

Directions for Filling:

Melt butter in medium saucepan over medium heat; add brown sugar and corn syrup.

Stir constantly until thick and bubbly. Remove from heat; stir in coconut, pecans and vanilla.

Use warm. Makes about 2 cups.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 24459% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 119mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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