Garden Spaghetti Sauce
Fresh summer vegetables that are easy to find in the store or easily grow in your garden make this delicious and succulent spaghetti sauce.
Yield
4 servingsPrep
20 minCook
240 minReady
260 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 4 | cloves |
garlic
or to taste, minced |
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
tomato sauce
1 jar |
*
|
| 1 | cup |
mushrooms
sliced |
|
| 1 | medium |
sweet red bell peppers
chopped |
|
| 1 | medium |
sweet yellow bell peppers
chopped |
*
|
| 1 | large |
green bell peppers
chopped |
|
| 1 | medium |
zucchini
chopped |
*
|
| 1 | x |
spaghetti
1 package |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 4 | cloves |
garlic
or to taste, minced |
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
tomato sauce
1 jar |
*
|
| 237 | ml |
mushrooms
sliced |
|
| 1 | medium |
sweet red bell peppers
chopped |
|
| 1 | medium |
sweet yellow bell peppers
chopped |
*
|
| 1 | large |
green bell peppers
chopped |
|
| 1 | medium |
zucchini
chopped |
*
|
| 1 | x |
spaghetti
1 package |
*
|
Directions
Heat the olive oil in a large sauce pan over medium high heat.
Add garlic and onion, stirring, and cook until onion is softened and starts to brown, 5 to 8 minutes.
Stir in the mushrooms, bell peppers and zucchini, and cook until vegetables are tender, about 3 to 5 minutes.
Pour in the tomato sauce and stir well, bring to a boil, then reduce the heat to low and simmer for another 20 minutes.
Meanwhile bring a large pot of salted water to boil, then add the pasta, stirring often, and cook for about 10 minutes or according to the direction on the package.
Pour into a colander in the sink and drain well.
Divide the pasta among the plates and spoon the hot sauce over.
Serve and enjoy!
