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Garlic Cheese Italian Herb Bread for the Bread Maker

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Garlic Cheese Italian Herb Bread for the Bread Maker

One word 'yummy'. This bread is good on its own or with any of your favorite Italian dishes.

 

Yield

12 servings

Prep

10 min

Cook

4 hrs

Ready

4⅕ hrs
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup milk
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1 tablespoon honey
or yellow sugar
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¼ cup butter
melted
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2 ⅔ cups all-purpose flour
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1 teaspoon basil
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1 teaspoon oregano
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1 teaspoon italian seasoning
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1 teaspoon salt
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1 teaspoon yeast, active dry
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½ cup cheddar cheese
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½ cup asiago cheese
can choose different cheeses
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5 cloves garlic
minced
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1 slice butter
a cm thick cut into 4 strips
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Ingredients

Amount Measure Ingredient Features
237 ml milk
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15 ml honey
or yellow sugar
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59 ml butter
melted
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631 ml all-purpose flour
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5 ml basil
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5 ml oregano
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5 ml italian seasoning
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5 ml salt
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5 ml yeast, active dry
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118 ml cheddar cheese
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118 ml asiago cheese
can choose different cheeses
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5 cloves garlic
minced
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1 slice butter
a cm thick cut into 4 strips
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Directions

Add all wet ingredients to bread maker. Add the flour.

Add the other dry ingredients to the sides of the bread maker. Add yeast in the center of the bread maker (away from the salt). Place 1 strip of butter on each side of the bread maker. Start on full cycle.

Add shredded or cubed cheeses and garlic when the bread maker rings for adding nuts and berries.

Note:

If you have any leftovers, this bread makes great croutons.



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

the recipes I have tried so far call for melted butter. This recipe calls for, if I have this correct, a centimeter of butter. Is there a difference between using melted and not melted butter?

anonymous United States

The bread rose nicely in the machine, but as soon as the baking cycle started, it collapsed completely in the middle.

anonymous   United States

Maybe too much yeast

P

It depends on your bread maker. You can always use your dough cycle and make bread or buns in the oven.

anonymous United States

Baking in the oven kind of defeats the purpose of the convenience of a bread machine. Collapsing seems to be a result of too much yeast. Might have to tweak the recipe if I make it again.

Yolannda   

mine also collapsed in the middle i measured exact

anonymous

Exactly when do I add the cheese and garlic?

happyzhangbo   

Add shredded or cubed cheeses and garlic when the bread maker rings for adding nuts and berries. Hope this helps, and happy baking :)

anonymous

What is 1slice of butter?

happyzhangbo   

It does say 1 cm thick. So 1 slice of butter in this case is 1 cm thick slice.

anonymous

Is this recipe for a one pound loaf or a larger loaf?

happyzhangbo   

It should be a one-pound loaf. Hope this helps!

anonymous

Would love to make this, but need to know which setting. One or two pound loaf?

happyzhangbo   

The regular setting would do. It should be a one-pound loaf. Happy Baking :)

anonymous

Can you use powdered milk instead?

sean   

I think you can, just make sure to add enough water. Happy Baking :)

anonymous

When I have used all purpose flour instead of bread flour, it was heavy & dense. Would this work with bread flour as well?

anonymous   United States

YES YOU CAN USE BREAD FLOUR. BREAD FLOUR MAKES IT LIGHTER.

anonymous

How can I turn this into a 2lb loaf? This is a family favorite in my house and there is never enough.

happyzhangbo   

Double the amount of the ingredients would make a two pound loaf. Happy baking :)

anonymous   United States

THREE CUPS OF BREAD FLOUR WILL GIVE YOU A 2 POUND LOAF. I WOULD USE 2 TEASPOONS OF YEAST.

anonymous

If I use Bread Flour instead of All Purpose, do I need to adjust any of the other ingredients?

happyzhangbo   

It should be fine with the regular setting. Happy bread making ;)

anonymous

This bread is amazing, but when I made it, it turned out really crumbly. does anybody have tips to help this?

anonymous

What setting does bread machine use? Is it a white bread? And when do I add cheese and garlic if it doesnt have a nut and berry timer

anonymous

Breads are usually crumbly when they are let on too long (they dry out) What the bread maker and once it has baked for 2/3 of the time... stick a skewer into see if cooked every ten minutes until done.

anonymous

Breads are usually crumbly when they are left in the oven too long (they dry out) Watch the bread maker and once it has baked for 2/3 of the regular time... stick a skewer into the bread to see if cooked... if not...repeat every ten minutes until done.

Dottie

Ive made this recipe five times and it’s always perfect. I add whatever cheeses we have at the time, always amazing!!! Thank You.

Sharon United States

I am going to try this tomorrow, I want to use the 1 cheese, Shredded parmesan,and not the 3 spices but instead use minced garlic in olive oil. Will this be ok?

Emily M   United States

I add minced garlic but make sure not to get too much juice or oil and it works out pretty well. I also just use the shredded Parmesan. So far so good.

Excellent Cook

OMG love this recipe, thank you. I use bread flour and the exact measurements. Comes out perfect each time. Too much cheese seems to make it fall.

 

 

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 15726% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 234mg 10%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 2%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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