Garlic Chicken Pizza
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | ounces |
cream cheese (reduced-fat)
softened |
|
¼ | cup |
sour cream, non-fat
|
|
2 | cloves |
garlic
mashed |
|
1 | cup |
chicken breast halves, boneless, skinless
cooked, diced |
|
½ | each |
red onion
cut in rings |
|
½ | each |
tomatoes
chopped |
|
½ | cup |
mushrooms
sliced |
|
1 | cup |
mozzarella cheese
shredded |
* |
1 | each |
pizza shell
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
115.6 | ml/g |
cream cheese (reduced-fat)
softened |
|
59 | ml |
sour cream, non-fat
|
|
2 | cloves |
garlic
mashed |
|
237 | ml |
chicken breast halves, boneless, skinless
cooked, diced |
|
0.5 | each |
red onion
cut in rings |
|
0.5 | each |
tomatoes
chopped |
|
118 | ml |
mushrooms
sliced |
|
237 | ml |
mozzarella cheese
shredded |
* |
1 | each |
pizza shell
|
* |
Directions
Mix together cream cheese, sour cream and mashed garlic until smooth.
Spread on pizza crust, top with chicken, onion, tomato and mushrooms and cheese.
Bake in a 350℉ (180℃) F oven for 15 minutes or until crust is done and cheese is melted.
Top with parmesan cheese.