Garlic, Ginger & Soy Roasted Potato, Sweet Potato & Red Onion
Very tasty! It's hard to go wrong with garlic, ginger, soy sauce and sesame oil, and the potatoes and sweet potatoes soaked up all the deliciousness. A great way to cook root vegetables, and this can be served as a side dish or a vegetarian main dish.
Yield
2 servingsPrep
10 minCook
20 minReady
35 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
sweet potatoes, or yams
peeled, and cut into 1/2-inch chunks |
|
| 8 | ounces |
potatoes
peeled and cut into 1/2-inch cubes |
|
| 1 | medium |
red onion
peeled and cut into 1-inch chunks |
|
| 4 | cloves |
garlic
roughly chopped |
|
| 1 | teaspoon |
ginger
peeled and finely chopped, about 1/2-inch |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 2 | tablespoons |
olive oil
or peanut oil, sunflower seeds oil |
|
| 1 | teaspoon |
rice vinegar
or more to taste |
|
| 1 | teaspoon |
sesame oil
or more to taste |
|
| 1 ½ | teaspoons |
sesame seeds
toasted |
|
| 4 | tablespoons |
cilantro
chopped |
|
| 1 |
scallions, spring or green onions
thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
sweet potatoes, or yams
peeled, and cut into 1/2-inch chunks |
|
| 231.2 | ml/g |
potatoes
peeled and cut into 1/2-inch cubes |
|
| 1 | medium |
red onion
peeled and cut into 1-inch chunks |
|
| 4 | cloves |
garlic
roughly chopped |
|
| 5 | ml |
ginger
peeled and finely chopped, about 1/2-inch |
|
| 15 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
olive oil
or peanut oil, sunflower seeds oil |
|
| 5 | ml |
rice vinegar
or more to taste |
|
| 5 | ml |
sesame oil
or more to taste |
|
| 7.5 | ml |
sesame seeds
toasted |
|
| 6E+1 | ml |
cilantro
chopped |
|
| 1 | each |
scallions, spring or green onions
thinly sliced |
|
Directions
Preheat the oven to 450℉ (230℃).
Place potatoes, sweet potatoes, and red onions onto a large rimmed baking sheet.
Sprinkle garlic and ginger on top of the vegetables, then drizzle soy sauce and olive oil over the veggie.
Toss until evenly coated and well combined.
Roast in the oven for about 20 minutes or until the potatoes and the sweet potatoes are fork tender.
Remove from the oven, then season with more soy sauce if needed.
Drizzle the rice vinegar, sesame oil, and sesame seeds all over the veggies.
Sprinkle the cilantro and scallions, then toss to combine.
Serve warm.
