Search
by Ingredient
German Applesauce Meatloaf

German Applesauce Meatloaf

StarStarStarStarEmpty star

Submitted by lilmisschef

The applesauce bakes in flavor with this simple easy to make meatloaf.

YIELD

8 servings

PREP

10 min

COOK

hrs

READY

2 hrs

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
½ 226.8
POUND G GROUND PORK
½ 118
CUP ML ONIONS
finely diced
1 237
CUP ML APPLESAUCE
1 237
CUP ML BREAD CRUMBS
3 45
TABLESPOONS ML KETCHUP
2 1E+1
TEASPOONS ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Preheat oven to 350℉ (180℃).

Lightly oil a 9 x 5 x 3 inch loaf pan. In a large bowl, combine all ingredients, and mix well.

Place the meatloaf mixture in the prepared pan.

Bake for 1½ to 2 hours. Let cool 10 to 15 minutes.

Turn the loaf out of the pan.

Slice and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 369 49% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 843mg 35%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 60g
Vitamin A 1% Vitamin C 14%
Calcium 6% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe