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German Applesauce Meatloaf

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German Applesauce Meatloaf

The applesauce bakes in flavor with this simple easy to make meatloaf.

 

Yield

8 servings

Prep

10 min

Cook

hrs

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ pounds ground beef
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½ pound ground pork
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½ cup onions
finely diced
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1 cup applesauce
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1 cup bread crumbs
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3 tablespoons ketchup
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2 teaspoons salt
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¼ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
680.4 g ground beef
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226.8 g ground pork
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118 ml onions
finely diced
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237 ml applesauce
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237 ml bread crumbs
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45 ml ketchup
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1E+1 ml salt
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1.3 ml black pepper
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Directions

Preheat oven to 350℉ (180℃).

Lightly oil a 9 x 5 x 3 inch loaf pan. In a large bowl, combine all ingredients, and mix well.

Place the meatloaf mixture in the prepared pan.

Bake for 1½ to 2 hours. Let cool 10 to 15 minutes.

Turn the loaf out of the pan.

Slice and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 36949% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 843mg 35%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 60g
Vitamin A 1% Vitamin C 14%
Calcium 6% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 
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