German Bacon Potato Soup
Yield
12 servingsPrep
10 minCook
10 hrsReady
10 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
bacon
cooked and diced |
|
1 |
onions
chopped |
* | |
1 |
leeks
trimmed and chopped |
* | |
2 |
carrots
peeled and diced |
* | |
1 | cup |
cabbage
chopped |
|
¼ | cup |
parsley leaves
chopped |
|
4 | cups |
beef stock
|
|
1 | pound |
potatoes
washed and diced |
|
1 |
bay leaves
|
* | |
2 | teaspoons |
black pepper
|
|
1 | teaspoon |
salt
|
|
½ | teaspoon |
caraway seeds
|
|
¼ | teaspoon |
nutmeg
|
|
½ | cup |
sour cream
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
bacon
cooked and diced |
|
1 | each |
onions
chopped |
* |
1 | each |
leeks
trimmed and chopped |
* |
2 | each |
carrots
peeled and diced |
* |
237 | ml |
cabbage
chopped |
|
59 | ml |
parsley leaves
chopped |
|
946 | ml |
beef stock
|
|
453.6 | g |
potatoes
washed and diced |
|
1 | each |
bay leaves
|
* |
1E+1 | ml |
black pepper
|
|
5 | ml |
salt
|
|
2.5 | ml |
caraway seeds
|
|
1.3 | ml |
nutmeg
|
|
118 | ml |
sour cream
|
Directions
Combine onion, leek, carrots, cabbage, parsley, broth, and potatoes to Crock-Pot.
Stir in seasonings. cover and cook on Low 8 to 10 hours or High 4 to 5 hours. Remove bay leaf.
Using a slotted spoon remove potatoes and mash. Combine potatoes with sour cream. Return to Crock-Pot and stir.
Stir in bacon pieces. Serve warm.