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German Bacon Potato Soup

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German Bacon Potato Soup

German Bacon Potato Soup recipe

 

Yield

12 servings

Prep

10 min

Cook

10 hrs

Ready

10 hrs

Ingredients

Amount Measure Ingredient Features
1 pound bacon
cooked and diced
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1 onions
chopped
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1 leeks
trimmed and chopped
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2 carrots
peeled and diced
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1 cup cabbage
chopped
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¼ cup parsley leaves
chopped
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4 cups beef stock
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1 pound potatoes
washed and diced
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1 bay leaves
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2 teaspoons black pepper
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1 teaspoon salt
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½ teaspoon caraway seeds
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¼ teaspoon nutmeg
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½ cup sour cream
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Ingredients

Amount Measure Ingredient Features
453.6 g bacon
cooked and diced
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1 each onions
chopped
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1 each leeks
trimmed and chopped
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2 each carrots
peeled and diced
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237 ml cabbage
chopped
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59 ml parsley leaves
chopped
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946 ml beef stock
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453.6 g potatoes
washed and diced
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1 each bay leaves
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1E+1 ml black pepper
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5 ml salt
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2.5 ml caraway seeds
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1.3 ml nutmeg
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118 ml sour cream
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Directions

Combine onion, leek, carrots, cabbage, parsley, broth, and potatoes to Crock-Pot.

Stir in seasonings. cover and cook on Low 8 to 10 hours or High 4 to 5 hours. Remove bay leaf.

Using a slotted spoon remove potatoes and mash. Combine potatoes with sour cream. Return to Crock-Pot and stir.

Stir in bacon pieces. Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 27958% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 1245mg 52%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 34g
Vitamin A 38% Vitamin C 14%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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