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German Black Bread

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German Black Bread

A hearty German style black bread recipe for your bread machine.

 

Yield

10 servings

Prep

10 min

Cook

60 min

Ready

180 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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1 tablespoon sugar
white
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½ cup bread flour
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½ cup rye flour
2 cups whole-wheat flour
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½ cup bran flakes cereal
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1 tablespoon caraway seeds
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1 teaspoon salt
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1 teaspoon instant coffee
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¼ teaspoon fennel seeds
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1 cup water
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2 tablespoons water
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2 tablespoons molasses
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2 tablespoons apple cider vinegar
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½ ounce unsweetened chocolate
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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15 ml sugar
white
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118 ml bread flour
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118 ml rye flour
473 ml whole-wheat flour
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118 ml bran flakes cereal
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15 ml caraway seeds
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5 ml salt
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5 ml instant coffee
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1.3 ml fennel seeds
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237 ml water
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3E+1 ml water
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3E+1 ml molasses
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3E+1 ml apple cider vinegar
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14.5 ml/g unsweetened chocolate
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Directions

Select the whole wheat or whole grain bread cycle of your bread machine.

Place the ingredients into bread machine (in order according to your machine directions) and press "Start".



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Thank you.

Robin Felton

Can you, please, confirm that it is 2 tablespoons of water and not oil? Thanks!

anonymous   

I'm sure they made a mistake and it actually calls for oil. However, I make some of my recipes without any oil. I have not yet tried this recipe but plan to and I will use oil.

anonymous

Is there a non bread machine recipe?

 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 1547% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 252mg 10%
Total Carbohydrate 11g 11%
Dietary Fiber 5g 19%
Sugars g
Protein 10g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
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