German Bratwurst Pork Sausage
This version of bratwurt (German sausage) contains just pork.
Yield
24 servingsPrep
1 hrsCook
25 minReady
2 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | pounds |
pork shoulder
|
|
| ½ | pound |
bacon
|
|
| 2 | tablespoons |
white wine
|
|
| 4 | teaspoons |
salt
|
|
| 1 | tablespoon |
brown sugar
|
|
| 4 | teaspoons |
coriander seeds
|
|
| 2 ½ | teaspoons |
white peppercorns
|
*
|
| 1 ½ | teaspoons |
garlic powder
|
|
| 2 | teaspoons |
black pepper
coarse ground |
|
| 1 ½ | teaspoons |
chives
|
|
| ⅛ | x |
vitamin c crystals
ascorbic acid |
* |
| ½ | teaspoon |
mace
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | kg |
pork shoulder
|
|
| 226.8 | g |
bacon
|
|
| 3E+1 | ml |
white wine
|
|
| 2E+1 | ml |
salt
|
|
| 15 | ml |
brown sugar
|
|
| 2E+1 | ml |
coriander seeds
|
|
| 13 | ml |
white peppercorns
|
*
|
| 7.5 | ml |
garlic powder
|
|
| 1E+1 | ml |
black pepper
coarse ground |
|
| 7.5 | ml |
chives
|
|
| 0.1 | x |
vitamin c crystals
ascorbic acid |
* |
| 2.5 | ml |
mace
|
|
Directions
Cut the pork shoulder and bacon into pieces that will fit into your grinder. Partially freeze and then grind the meat through the fine plate.
Using a pestal and mortar (or spice grinder) grind the coriander and white peppercorns until powdered.
In a stand mixer on low setting, mix together all ingredients for several minutes.
Stuff into hog casings.
Prepare according to your favorite recipe or heat for 15 minutes in nearly boiling water and grill.
