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German Chocolate Ice Cream

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German Chocolate Ice Cream

 

Yield

2 quarts

Prep

20 min

Cook

15 min

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup sugar
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2 tablespoons all-purpose flour
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teaspoon salt
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teaspoon cinnamon
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2 cups milk
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4 ounces chocolate (sweet)
melted
*
2 large eggs
beaten
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½ cup coconut
shredded
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2 cups light cream (half&half)
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½ cup pecans
chopped
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Ingredients

Amount Measure Ingredient Features
118 ml sugar
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3E+1 ml all-purpose flour
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0.6 ml salt
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0.6 ml cinnamon
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473 ml milk
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115.6 ml/g chocolate (sweet)
melted
*
2 large eggs
beaten
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118 ml coconut
shredded
* Camera
473 ml light cream (half&half)
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118 ml pecans
chopped
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Directions

Combine sugar, flour, salt and cinnamon in a 2 quart saucepan.

Gradually add milk.

Cook over medium heat, stirring constantly, until thickened.

Cook additional 2 minutes.

Remove from heat.

Blend in melted chocolate.

Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly.

Cook 1 minute (DO NOT BOIL).

Remove from heat; add coconut.

Cool.

Blend in cream; chill.

Stir in nuts.

Churn-freeze.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 311g (11.0 oz)
Amount per Serving
Calories 48158% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 210mg 9%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 25g
Vitamin A 16% Vitamin C 3%
Calcium 30% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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