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German Plum Cake

German Plum Cake

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Submitted by linney

Delicious German plum cake!

YIELD

16 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

1 5
TEASPOON ML YEAST, ACTIVE DRY
1 15
TABLESPOON ML WATER
warm
3 7.1E+2
¾ 177
CUP ML SUGAR
1 ½ 23
TABLESPOONS ML BAKING POWDER *
¾ 3.8
TEASPOON ML SALT
1 ¼ 296
CUPS ML MILK, SKIM
6 9E+1
TABLESPOONS ML BUTTER
melted
2 1E+1
TEASPOONS ML VANILLA EXTRACT
8 8
EACH PLUMS
cut into thin wedges
½ 2.5
TEASPOON ML CARDAMOM SEEDS
ground

Directions

Dissolve yeast in warm water. Set aside.

Combine flour, ½ cup sugar, baking powder and salt. Stir in milk, 5 tablespoon melted butter, vanilla and yeast.

Shape dough into a rectangle about ½ inch thick on a buttered cookie sheet.

Cover dough with plum wedges. Brush plums with remaining tablespoon of melted butter.

Combine ¼ cup sugar and cardamom. Sprinkle over top of cake.

Bake at 375℉ (190℃). 30 to 40 min, or until center tests done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 183 23% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 151mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 6%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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