German Rye Beer Bread
Yield
12 servingsPrep
5 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
12 | ounces |
beer
warm |
|
¾ | cup |
water
warm |
|
2 | teaspoons |
salt
|
|
2 | cups |
rye flour
|
|
3 | cups |
all-purpose flour
|
|
2 | tablespoons |
caraway seeds
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
346.8 | ml/g |
beer
warm |
|
177 | ml |
water
warm |
|
1E+1 | ml |
salt
|
|
473 | ml |
rye flour
|
|
7.1E+2 | ml |
all-purpose flour
|
|
3E+1 | ml |
caraway seeds
|
Directions
Put ingredients into bread machine and press "Start".