German Short Ribs - Crockpot
Crockpot cooked german style short ribs
Yield
6 servingsPrep
20 minCook
6 hrsReady
6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef, short ribs
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | tablespoon |
vegetable shortening
|
|
| 2 | medium |
onions
sliced |
|
| ½ | cup |
red wine
dry |
*
|
| ½ | cup |
chili sauce
|
|
| 3 | tablespoons |
brown sugar
|
|
| 3 | tablespoons |
vinegar
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ½ | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
chili powder
|
|
| 2 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef, short ribs
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 3E+1 | ml |
vegetable shortening
|
|
| 2 | medium |
onions
sliced |
|
| 118 | ml |
red wine
dry |
*
|
| 118 | ml |
chili sauce
|
|
| 45 | ml |
brown sugar
|
|
| 45 | ml |
vinegar
|
|
| 15 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
dry mustard
|
|
| 2.5 | ml |
chili powder
|
|
| 3E+1 | ml |
all-purpose flour
|
|
Directions
Coat shortribs in mixture of 2 tablespoons flour with salt and pepper.
Melt shortening in large skillet. Add ribs and brown on all sides. Pour off excess fat.
In crockpot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, worcestershire, mustard, and chili powder.
Cover and cook on low for 6 to 8 hours. Turn heat to High. Thicken with 2 tablespoons flour that has been mixed with a small amount of water.
Cook until slightly thickened or about 10 minutes. Serve over wide egg noodles.
