Ginger Pork
An easy and tasty Chinese stir-fry will for sure satisfy your palate.
Yield
6 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pork
cubed |
|
| 1 | x |
all-purpose flour
|
*
|
| ⅓ | cup |
chicken broth
|
|
| ⅓ | cup |
soy sauce, tamari
|
|
| 2 | tablespoons |
sherry
|
|
| ¼ | cup |
onions
sliced |
|
| 1 | each |
garlic cloves
minced |
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
ginger
ground |
|
| 1 | dash |
black pepper
|
*
|
| 1 | x |
rice, cooked
|
*
|
| 3 | tablespoons |
peanut oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pork
cubed |
|
| 1 | x |
all-purpose flour
|
*
|
| 79 | ml |
chicken broth
|
|
| 79 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
sherry
|
|
| 59 | ml |
onions
sliced |
|
| 1 | each |
garlic cloves
minced |
|
| 15 | ml |
sugar
|
|
| 5 | ml |
ginger
ground |
|
| 1 | dash |
black pepper
|
*
|
| 1 | x |
rice, cooked
|
*
|
| 45 | ml |
peanut oil
|
|
Directions
Dredge meat in flour.
Heat oil in large skillet.
Add half of meat and brown quickly.
Remove meat and set aside.
Pour off excess oil from pan.
Combine chicken broth, soy sauce and sherry.
Add onion, garlic, sugar, ginger and pepper.
Place in a pan along with meat.
Simmer, covered, for 15 minutes or until meat is tender.
Serve over rice.
