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Gingerbread House

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Recipe

gingerbread dough

 

Yield

4 servings

Prep

10 min

Cook

0 min

Ready

10 min

Ingredients

Amount Measure Ingredient Features
6 cups all-purpose flour
unbleached
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½ teaspoon baking powder
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4 teaspoon ginger
ground
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4 teaspoons cinnamon
ground
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½ teaspoon cloves
or allspice, ground
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1 ½ sticks butter
12 tablespoons
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1 ½ cups brown sugar
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2 large eggs
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1 cup molasses
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1 teaspoon water
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Ingredients

Amount Measure Ingredient Features
1.4 l all-purpose flour
unbleached
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2.5 ml baking powder
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2E+1 ml ginger
ground
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2E+1 ml cinnamon
ground
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2.5 ml cloves
or allspice, ground
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169.5 g butter
12 tablespoons
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355 ml brown sugar
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2 large eggs
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237 ml molasses
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5 ml water
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Directions

Whisk together wet and dry ingredients in separate bowls. Add dry ingredients to wet in batches until well blended.

If dough is too dry add a little water.

Wrap dough tightly and refrigerate. Let sit at room temperature 10 minutes before rolling out.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 343g (12.1 oz)
Amount per Serving
Calories 127228% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 315mg 13%
Total Carbohydrate 69g 69%
Dietary Fiber 6g 25%
Sugars g
Protein 46g
Vitamin A 24% Vitamin C 1%
Calcium 26% Iron 78%
* based on a 2,000 calorie diet How is this calculated?
 

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