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Gingerbread House

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gingerbread dough

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

6 1.4
CUPS L ALL-PURPOSE FLOUR
unbleached
½ 2.5
TEASPOON ML BAKING POWDER
4 2E+1
TEASPOON ML GINGER
ground
4 2E+1
TEASPOONS ML CINNAMON
ground
½ 2.5
TEASPOON ML CLOVES
or allspice, ground
1 ½ 169.5
STICKS G BUTTER
12 tablespoons
1 ½ 355
CUPS ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
1 237
CUP ML MOLASSES
1 5
TEASPOON ML WATER

Directions

Whisk together wet and dry ingredients in separate bowls. Add dry ingredients to wet in batches until well blended.

If dough is too dry add a little water.

Wrap dough tightly and refrigerate. Let sit at room temperature 10 minutes before rolling out.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 343g (12.1 oz)
Amount per Serving
Calories 1272 28% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 315mg 13%
Total Carbohydrate 69g 69%
Dietary Fiber 6g 25%
Sugars g
Protein 46g
Vitamin A 24% Vitamin C 1%
Calcium 26% Iron 78%
* based on a 2,000 calorie diet How is this calculated?
 

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