Search
by Ingredient

Gingerbread Pancakes

StarStarStarStarEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
Camera
5 teaspoons baking powder
Camera
1 ½ teaspoons salt
Camera
1 teaspoon baking soda
Camera
1 teaspoon cinnamon
Camera
½ teaspoon ginger
Camera
¼ cup molasses
Camera
2 cups milk
Camera
2 large eggs
lightly beaten
Camera
6 tablespoons butter
melted
Camera
1 cup raisins, seedless
Camera

Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
Camera
25 ml baking powder
Camera
7.5 ml salt
Camera
5 ml baking soda
Camera
5 ml cinnamon
Camera
2.5 ml ginger
Camera
59 ml molasses
Camera
473 ml milk
Camera
2 large eggs
lightly beaten
Camera
9E+1 ml butter
melted
Camera
237 ml raisins, seedless
Camera

Directions

Sift together flour, baking powder, salt, soda and spices.

Combine molasses, milk and eggs.

Stir to blend. Stir in melted butter.

Add molasses mixture to dry ingredients.

Stir only until moistened.

Mix in raisins.

Cook on a hot griddle, using ¼ cup batter for each pancake.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 70429% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 1243mg 52%
Total Carbohydrate 37g 37%
Dietary Fiber 4g 15%
Sugars g
Protein 33g
Vitamin A 18% Vitamin C 2%
Calcium 35% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe