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Girl Scout Mint Cookie Pie

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Submitted by jillz

YIELD

1 pie

PREP

20 min

COOK

35 min

READY

4 hrs

Ingredients

16 16
EACH EACH MINT COOKIES *
3 3
EACH EACH EGG WHITES *
0.6
TEASPOON ML SALT
¾ 177
CUP ML SUGAR
½ 118
CUP ML NUTS
chopped
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML HEAVY WHIPPING CREAM
whipped

Directions

Preheat oven to 325. degrees F.

Roll cookies between two sheets of wax paper to make fine crumbs (can freeze cookies a few minutes for easy rolling).

Beat egg whites and salt until stiff and glossy.

Fold in crumbs; nuts and vanilla.

Spread in buttered 8 inch pie plate.

Bake for 35 minutes. Cool and refrigerate 3 hours.

Cover with whipped cream and shaved chocolate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 351 51% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 87mg 4%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 6%
Sugars g
Protein 7g
Vitamin A 9% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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