Girl Scout Mint Cookie Pie
Yield
1 piePrep
20 minCook
35 minReady
4 hrsTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
16 | each |
mint cookies
|
* |
3 | each |
egg whites
|
* |
⅛ | teaspoon |
salt
|
|
¾ | cup |
sugar
|
|
½ | cup |
nuts
chopped |
|
½ | teaspoon |
vanilla extract
|
|
1 | cup |
heavy whipping cream
whipped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
16 | each |
mint cookies
|
* |
3 | each |
egg whites
|
* |
0.6 | ml |
salt
|
|
177 | ml |
sugar
|
|
118 | ml |
nuts
chopped |
|
2.5 | ml |
vanilla extract
|
|
237 | ml |
heavy whipping cream
whipped |
Directions
Preheat oven to 325. degrees F.
Roll cookies between two sheets of wax paper to make fine crumbs (can freeze cookies a few minutes for easy rolling).
Beat egg whites and salt until stiff and glossy.
Fold in crumbs; nuts and vanilla.
Spread in buttered 8 inch pie plate.
Bake for 35 minutes. Cool and refrigerate 3 hours.
Cover with whipped cream and shaved chocolate.