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Girl Scout Mint Cookie Pie

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Recipe

 

Yield

1 pie

Prep

20 min

Cook

35 min

Ready

4 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
16 each mint cookies
*
3 each egg whites
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teaspoon salt
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¾ cup sugar
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½ cup nuts
chopped
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½ teaspoon vanilla extract
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1 cup heavy whipping cream
whipped
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Ingredients

Amount Measure Ingredient Features
16 each mint cookies
*
3 each egg whites
* Camera
0.6 ml salt
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177 ml sugar
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118 ml nuts
chopped
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2.5 ml vanilla extract
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237 ml heavy whipping cream
whipped
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Directions

Preheat oven to 325. degrees F.

Roll cookies between two sheets of wax paper to make fine crumbs (can freeze cookies a few minutes for easy rolling).

Beat egg whites and salt until stiff and glossy.

Fold in crumbs; nuts and vanilla.

Spread in buttered 8 inch pie plate.

Bake for 35 minutes. Cool and refrigerate 3 hours.

Cover with whipped cream and shaved chocolate.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 35151% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 87mg 4%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 6%
Sugars g
Protein 7g
Vitamin A 9% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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