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Glazed Apple-Stuffed Pork Chops

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Glazed Apple-Stuffed Pork Chops

Stuffed with apples the thick pork chops create an elegant impressive main dish. Topped off with an easy Apple Jelly glaze makes this recipe a winner.

 

Yield

6 servings

Prep

20 min

Cook

20 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
1 tablespoon onions
chopped
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¼ cup butter
or margarine
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3 cups bread
cut into cubes
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2 cups apples
finely chopped
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¼ cup celery
finely chopped
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2 teaspoons parsley leaves
minced fresh
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¾ teaspoons salt
divided
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6 pork loin chops
1 1/2 inch thick
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teaspoon black pepper
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1 tablespoon vegetable oil
vegetable cooking
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1 jar apple jelly
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Ingredients

Amount Measure Ingredient Features
15 ml onions
chopped
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59 ml butter
or margarine
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7.1E+2 ml bread
cut into cubes
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473 ml apples
finely chopped
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59 ml celery
finely chopped
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1E+1 ml parsley leaves
minced fresh
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3.8 ml salt
divided
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6 each pork loin chops
1 1/2 inch thick
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0.6 ml black pepper
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15 ml vegetable oil
vegetable cooking
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1 jar apple jelly
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Directions

In a skillet, sauté onion in butter until tender. Remove from the heat.

Add the bread, apples, celery, parsley and ¼ teaspoon salt and combine.

Cut a large pocket in the side of each pork chop.

Sprinkle inside and outside with pepper and remaining salt.

Spoon stuffing loosely into pockets.

Place on hot grill and baste with apple jelly until meat juices run very clear.

Looking glossy! Hard to resist.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

getting ready to make it.

 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 86101% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 353mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 6% Vitamin C 1%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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