Glazed Barbecued Beef Brisket
Yield
10 servingsPrep
1 hrsCook
4 hrsReady
6 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | pounds |
beef brisket
|
|
1 | x |
water
|
* |
Honeyandspice glaze | |||
2 | each |
lemons
medium-size |
|
½ | cup |
honey
|
|
2 | tablespoons |
pickling spices
crushed |
* |
2 | teaspoons |
salt
|
|
Applemustard glaze | |||
1 | package |
apple jelly
11 ounce |
* |
⅓ | cup |
white wine
dry |
* |
3 | tablespoons |
scallions, spring or green onions
minced |
|
3 | tablespoons |
prepared mustard
repared |
|
1 ½ | teaspoons |
salt
|
|
¾ | teaspoon |
curry powder
|
|
½ | teaspoon |
black pepper
racked |
|
Apricot glaze | |||
1 | can |
apricot halves, canned
rained (17oz) |
* |
2 | tablespoons |
sugar
|
|
2 | tablespoons |
vegetable oil
|
|
2 | tablespoons |
white vinegar
|
|
1 | teaspoon |
salt
|
|
¼ | teaspoon |
cloves
ground |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.8 | kg |
beef brisket
|
|
1 | x |
water
|
* |
Honeyandspice glaze | |||
2 | each |
lemons
medium-size |
|
118 | ml |
honey
|
|
3E+1 | ml |
pickling spices
crushed |
* |
1E+1 | ml |
salt
|
|
Applemustard glaze | |||
1 | package |
apple jelly
11 ounce |
* |
79 | ml |
white wine
dry |
* |
45 | ml |
scallions, spring or green onions
minced |
|
45 | ml |
prepared mustard
repared |
|
7.5 | ml |
salt
|
|
3.8 | ml |
curry powder
|
|
2.5 | ml |
black pepper
racked |
|
Apricot glaze | |||
1 | can |
apricot halves, canned
rained (17oz) |
* |
3E+1 | ml |
sugar
|
|
3E+1 | ml |
vegetable oil
|
|
3E+1 | ml |
white vinegar
|
|
5 | ml |
salt
|
|
1.3 | ml |
cloves
ground |
Directions
- In 5- to 8-quart saucepot over high heat, heat brisket and Reduce heat to low; cover and simmer 2 to 2½ hours, until meat is fork-tender. Remove meat to plate; cover and refrigerate.
- About 1 hour before serving, prepare outdoor grill for barbecuing. Meanwhile, prepare one of the glazes.
- Place brisket on grill over medium-low heat; cook 30 minutes or until heated through, brushing with glaze and turning occasionally. TO BAKE IN OVEN: Early in day or day ahead, precook beef brisket as above. About 1 hour before serving, preheat oven to 350℉ (180℃). Meanwhile, prepare one of the glazes. Place brisket in 13x9 inch baking pan; bake 45 minutes or until meat is heated through, brushing occasionally with glaze. *** HONEY-AND-SPICE GLAZE ***
- Remove peel from 2 lemons; trim off as much white membrane as possible. Cut peel lengthwise into thin strips. From lemon, squeeze 3 tablespoon juice.
- In 1-quart saucepan over medium heat, cook lemon peel and juice, honey, mixed pickling spice, and salt aboput 5 minutes. *** APPLE-MUSTARD GLAZE ***
- In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.
*** APRICOT GLAZE *** 1. In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl.