Glazed Coffee Cake

Directions

Mix cereal with ½ cup sugar, the instant coffee and cinnamon; set aside.

Mix flour with 1 cup sugar, the baking soda, baking powder and salt in large mixer bowl.

Add sour cream, butter, eggs and vanilla.

Blend at low speed with electric mixer, then beat for 1 minute at medium speed.

Spread one third of the batter in a greased 8 inch square pan; sprinkle with half of the cereal mixture.

Repeat layers and top with remaining batter.

Bake at 350℉ (180℃) for 45 to 50 minutes, or until tooth pick inserted into the center comes out clean.

Cool in pan; spread with coffee glaze.

Coffee glaze: Gradually blend 2 tablespoons cooled brewed coffee into 1½ cups sifted confectioners sugar.

Makes enough to glaze the top of an 8 or 9 inch square cake or 10 inch tube cake.