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Glazed Cranberry Coffee Cake

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Glazed Cranberry Coffee Cake

A classic coffee cake with busts of tangy cranberry explosions, perfect for waking you up in the morning with a cup of coffee.

 

Yield

16 servings

Prep

10 min

Cook

50 min

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
½ cup butter
or margarine,, softened
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1 cup sugar
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2 large eggs
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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8 ounces sour cream
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¾ teaspoon almond extract
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16 ounces cranberry sauce
whole berry
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½ cup pecans
finely chopped
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Glaze
¾ cup powdered sugar
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1 tablespoon water
warm
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½ teaspoon almond extract
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Ingredients

Amount Measure Ingredient Features
118 ml butter
or margarine,, softened
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237 ml sugar
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2 large eggs
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473 ml all-purpose flour
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5 ml baking powder
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5 ml baking soda
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2.5 ml salt
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231.2 ml/g sour cream
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3.8 ml almond extract
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462.4 ml/g cranberry sauce
whole berry
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118 ml pecans
finely chopped
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Glaze
177 ml powdered sugar
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15 ml water
warm
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2.5 ml almond extract
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Directions

Cream butter; gradually add 1 cup sugar, beating at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition.

Combine flour, baking powder, soda, and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Stir in almond extract.

Spoon half of batter into a greased 10-inch Bundt or tube pan; spoon on half the cranberry sauce, swirling partially through batter with a knife.

Repeat with remaining batter and cranberry sauce. Sprinkle with pecans.

Bake at 350℉ (180℃) for 50 minutes or until done. Let stand 5 minutes before removing from pan. Invert 10-inch coffee cake. Let cake cool completely on wire rack.

Combine icing ingredients, and stir until very smooth. Drizzle icing over cake, and let set. Cut into slices and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 29137% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 175mg 7%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 1%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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