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Glazed Meatloaf

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Glazed Meatloaf

Glazed Meatloaf recipe

 

Yield

6 servings

Prep

15 min

Cook

45 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound turkey
cooked
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½ cup bread crumbs
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1 cup rice, cooked
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½ cup onions
chopped
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¼ cup carrots
grated
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¼ cup celery
finely chopped
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1 ½ teaspoons prepared mustard
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1 teaspoon garlic powder
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teaspoon white pepper
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¼ cup tomato sauce
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2 each egg whites
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½ cup ketchup
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¼ cup honey
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Ingredients

Amount Measure Ingredient Features
453.6 g turkey
cooked
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118 ml bread crumbs
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237 ml rice, cooked
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118 ml onions
chopped
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59 ml carrots
grated
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59 ml celery
finely chopped
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7.5 ml prepared mustard
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5 ml garlic powder
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0.6 ml white pepper
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59 ml tomato sauce
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2 each egg whites
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118 ml ketchup
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59 ml honey
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Directions

Preheat oven at 350℉ (180℃).

Prepare a loaf pan with cooking.

Combine all ingredients except ketchup and honey and mix well.

Turn mixture into a prepared pan and bake for 40 minutes.

Combine ketchup and honey.

Spread evenly over meat and bake 5 minutes longer.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

My wife is always asking me to make this meatloaf, it is the best ever! I always drag my feet because it is a little time consuming to make, but I am always glad when I do because it is that good!

 

 

Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 28820% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 360mg 15%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 49g
Vitamin A 20% Vitamin C 10%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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