Glazed Meatloaf
Yield
6 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
turkey
cooked |
|
½ | cup |
bread crumbs
|
|
1 | cup |
rice, cooked
|
|
½ | cup |
onions
chopped |
|
¼ | cup |
carrots
grated |
|
¼ | cup |
celery
finely chopped |
|
1 ½ | teaspoons |
prepared mustard
|
|
1 | teaspoon |
garlic powder
|
|
⅛ | teaspoon |
white pepper
|
|
¼ | cup |
tomato sauce
|
|
2 | each |
egg whites
|
* |
½ | cup |
ketchup
|
|
¼ | cup |
honey
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
turkey
cooked |
|
118 | ml |
bread crumbs
|
|
237 | ml |
rice, cooked
|
|
118 | ml |
onions
chopped |
|
59 | ml |
carrots
grated |
|
59 | ml |
celery
finely chopped |
|
7.5 | ml |
prepared mustard
|
|
5 | ml |
garlic powder
|
|
0.6 | ml |
white pepper
|
|
59 | ml |
tomato sauce
|
|
2 | each |
egg whites
|
* |
118 | ml |
ketchup
|
|
59 | ml |
honey
|
Directions
Preheat oven at 350℉ (180℃).
Prepare a loaf pan with cooking.
Combine all ingredients except ketchup and honey and mix well.
Turn mixture into a prepared pan and bake for 40 minutes.
Combine ketchup and honey.
Spread evenly over meat and bake 5 minutes longer.