Search
by Ingredient

Gloria Moss Old Fashioned Pumpkin Pie

StarStarStarStarEmpty star

Your rating

Gloria Moss Old Fashioned Pumpkin Pie

This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!

 

Yield

8 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
Camera
1 large eggs
beaten
Camera
1 cup brown sugar, dark
* Camera
1 x salt
* Camera
1 tablespoon all-purpose flour
Camera
2 teaspoons cinnamon
Camera
1 teaspoon ginger
ground
Camera
½ teaspoon cloves
ground
Camera
½ teaspoon allspice
ground
Camera
½ teaspoon nutmeg
grated
Camera
3 large eggs
beaten
Camera
4 ounces pumpkin
mashed, cooked
Camera
1 ½ cups milk
Camera
3 teaspoons brandy
or rum
* Camera
1 x whipped cream
garnish
* Camera

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
Camera
1 large eggs
beaten
Camera
237 ml brown sugar, dark
* Camera
1 x salt
* Camera
15 ml all-purpose flour
Camera
1E+1 ml cinnamon
Camera
5 ml ginger
ground
Camera
2.5 ml cloves
ground
Camera
2.5 ml allspice
ground
Camera
2.5 ml nutmeg
grated
Camera
3 large eggs
beaten
Camera
115.6 ml/g pumpkin
mashed, cooked
Camera
355 ml milk
Camera
15 ml brandy
or rum
* Camera
1 x whipped cream
garnish
* Camera

Directions

Line a deep 9 inch pie plate with pastry.

Flute edges and brush bottom of pastry with beaten egg.

Refridgerate. To prepare filling, combine sugar, salt, flour, cinnamon, ginger, cloves, allspice and nutmeg.

Stir in beaten eggs. Combine pumpkin (2 cups) and milk.

Add to filling mixture.

Chill well. Add brandy or rum to filling; pour into pie shell.

Bake at 450℉ (230℃) for 10 minutes, lower heat setting to 400℉ (200℃) and bake for ½ hour



* not incl. in nutrient facts Arrow up button

Comments


anonymous

So Good

anonymous

This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move... I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!

anonymous

I believe the original recipe calls for 14 ounces ((398 ml) can of mashed cooked pumpkin and not 4 ounces.

 

 

Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 15052% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 157mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 51% Vitamin C 2%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe