Gluten-Free Chocolate Chip Zucchini Brownies

Name: Gluten-Free Chocolate Chip Zucchini Brownies
Yield: 25
Cuisine: Fusion
Ingredients: almond meal; brown sugar, light; brown rice flour; cocoa powder; xanthan gum; baking powder; sea salt; eggs; vegetable oil; vanilla extract; zucchini; chocolate chips

Submitted by ktesch

The BEST and MOST DELICIOUS way to eat a vegetable!

YIELD

25 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

CUP ALMOND MEAL
110g, you can just out 1 cup of almonds in a food processor and grind them down very fine if you don't have almond meal *

175

GRAMS BROWN SUGAR, LIGHT
1 cup

120

GRAMS BROWN RICE FLOUR
3/4 cup, or you can use sorghum flour *

CUP COCOA POWDER
unsweetened

TEASPOON XANTHAN GUM *

TEASPOON BAKING POWDER

TEASPOON SEA SALT
fine, (regular salt is fine, too)

LARGE EGGS
beaten

CUP VEGETABLE OIL
(coconut oil is nice to use, too, for more flavor)

TEASPOON VANILLA EXTRACT

CUP ZUCCHINI
shredded, patted dry and packed

CUP CHOCOLATE CHIPS
(milk or dark, whatever your fancy may be) *

Directions

Preheat oven to 350?F

1). In a large bowl, mix almond meal, brown sugar, brown rice flour, cocoa powder, xanthun gum, baking powder, and salt. 2). Beat in the eggs, oil, and vanilla. Add the shredded zucchini, and chocolate chips and mix well. 3). Pour mixture into a baking pan that is either non-stick, greased, or even lined with parchment paper. 4). Bake for about 25 minutes, let cool, and then eat up!

* not incl. in nutrient facts

Comments

happyzhangbo

These gluten free chocolate chip zucchini brownies look and sound delicious. Love using almond meal, which gives the brownies amazing nutty flavor; vegetable oil is another great thump up for me, a lot healthier than butter but still makes the brownies super moist and delicious.

Thanks for a yummy gluten-free brownie recipe that can turn zucchinis into something delicious and healthy.

ktesch

Yay! So glad you tried them and like the recipe :)

Nutrition Facts

20g

Amount per Serving