Gluten-Free Chocolate Chip Zucchini Brownies
The BEST and MOST DELICIOUS way to eat a vegetable!
Yield
25 servingsPrep
10 minCook
25 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
almond meal
110g, you can just out 1 cup of almonds in a food processor and grind them down very fine if you don't have almond meal |
* |
| 175 | grams |
brown sugar, light
1 cup |
|
| 120 | grams |
brown rice flour
3/4 cup, or you can use sorghum flour |
* |
| ½ | cup |
cocoa powder
unsweetened |
|
| 1 | teaspoon |
xanthan gum
|
*
|
| ½ | teaspoon |
baking powder
|
|
| ¾ | teaspoon |
sea salt
fine, (regular salt is fine, too) |
|
| 2 | large |
eggs
beaten |
|
| ¼ | cup |
vegetable oil
(coconut oil is nice to use, too, for more flavor) |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
zucchini
shredded, patted dry and packed |
|
| ¾ | cup |
chocolate chips
(milk or dark, whatever your fancy may be) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
almond meal
110g, you can just out 1 cup of almonds in a food processor and grind them down very fine if you don't have almond meal |
* |
| 175 | grams |
brown sugar, light
1 cup |
|
| 1.2E+2 | grams |
brown rice flour
3/4 cup, or you can use sorghum flour |
* |
| 118 | ml |
cocoa powder
unsweetened |
|
| 5 | ml |
xanthan gum
|
*
|
| 2.5 | ml |
baking powder
|
|
| 3.8 | ml |
sea salt
fine, (regular salt is fine, too) |
|
| 2 | large |
eggs
beaten |
|
| 59 | ml |
vegetable oil
(coconut oil is nice to use, too, for more flavor) |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
zucchini
shredded, patted dry and packed |
|
| 177 | ml |
chocolate chips
(milk or dark, whatever your fancy may be) |
*
|
Directions
Preheat oven to 350?F
1). In a large bowl, mix almond meal, brown sugar, brown rice flour, cocoa powder, xanthun gum, baking powder, and salt. 2). Beat in the eggs, oil, and vanilla. Add the shredded zucchini, and chocolate chips and mix well. 3). Pour mixture into a baking pan that is either non-stick, greased, or even lined with parchment paper. 4). Bake for about 25 minutes, let cool, and then eat up!
