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Gluten Free Zucchini Pizza

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Gluten Free Zucchini Pizza

Too many zucchinis? Why not give this zucchini pizza a try? Instead of a pizza dough just use zucchini. Much less calories and very tasty!

 

Yield

6 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 medium onions
chopped
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1 tablespoon butter
or margarine
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16 ounces tomato sauce
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2 teaspoons oregano
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1 tablespoon basil
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¼ teaspoon salt
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¼ teaspoon garlic
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4 cups zucchini
shredded
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1 cup mozzarella cheese
shredded
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1 cup cheddar cheese
shredded
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2 large eggs
lightly beaten
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1 green bell peppers
peeled, seeded
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½ pound mushrooms
sliced
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cup Parmesan cheese
grated
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Ingredients

Amount Measure Ingredient Features
1 medium onions
chopped
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15 ml butter
or margarine
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462.4 ml/g tomato sauce
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1E+1 ml oregano
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15 ml basil
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1.3 ml salt
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1.3 ml garlic
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946 ml zucchini
shredded
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237 ml mozzarella cheese
shredded
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237 ml cheddar cheese
shredded
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2 large eggs
lightly beaten
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1 each green bell peppers
peeled, seeded
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226.8 g mushrooms
sliced
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79 ml Parmesan cheese
grated
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Directions

Sauté onion in butter until soft. Add tomato sauce, oregano, basil, salt and garlic. Simmer for 10 minutes.

Mix zucchini with eggs and a half of the grated cheese. Press zucchini mixture into a 10x15 inch pan and bake in 400℉ (200℃) oven for 10 minutes. Spoon sauce on baked zucchini.

Arrange pepper strips and mushrooms on top Sprinkle with the remaining shredded cheese and sprinkle with parmesan.

Bake in 400℉ (200℃) oven for about 25 to 30 minutes or until top is crisp and bubbly.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 21553% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 386mg 16%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 13%
Sugars g
Protein 27g
Vitamin A 19% Vitamin C 72%
Calcium 28% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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