Goat Cheese & Basil Pizza Bites
Tasty snacks that's quick and easy to prepare when company's coming. Crostini topped with tomato, garlic, herbed goat cheese and fresh basil. Bite sized bits of heaven.
Yield
12 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5.3 | ounces |
goat (chevre) cheese
|
|
| 2 | each |
garlic cloves
minced |
|
| ½ | teaspoon |
oregano
dried, crushed |
|
| ¼ | teaspoon |
black pepper
fresh ground |
|
| 1 | small loaf |
french bread
|
*
|
| 2 | each |
italian plum (roma) tomatoes
thinly sliced |
|
| 1 | x |
olive oil
|
*
|
| ½ | cup |
basil
fresh, shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 153.2 | ml/g |
goat (chevre) cheese
|
|
| 2 | each |
garlic cloves
minced |
|
| 2.5 | ml |
oregano
dried, crushed |
|
| 1.3 | ml |
black pepper
fresh ground |
|
| 1 | small loaf |
french bread
|
*
|
| 2 | each |
italian plum (roma) tomatoes
thinly sliced |
|
| 1 | x |
olive oil
|
*
|
| 118 | ml |
basil
fresh, shredded |
*
|
Directions
Preheat oven to 400℉ (200℃).
Combine Chavrie, garlic, oregano and pepper.
Mix well.
Cut French bread into 12 slices.
Top each slice with slice of tomato and brush with olive oil.
Place 1 teaspoon or more of cheese mixture on top of each tomato slice; bake 8 to 10 minutes or until bread is toasted.
Remove from oven and top with shredded basil.
