Godiva Tiramisu
Yield
12 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ounces |
liqueur
divided, chocolate cream, eg. godiva |
|
| 20 | each |
lady fingers
|
*
|
| 1 | pound |
cheese
marscarpone |
|
| 4 | ounces |
dark chocolate
grated |
* |
| ½ | cup |
instant coffee, espresso
|
*
|
| 2 | large |
eggs
seperated |
|
| ⅓ | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 144.5 | ml/g |
liqueur
divided, chocolate cream, eg. godiva |
|
| 2E+1 | each |
lady fingers
|
*
|
| 453.6 | g |
cheese
marscarpone |
|
| 115.6 | ml/g |
dark chocolate
grated |
* |
| 118 | ml |
instant coffee, espresso
|
*
|
| 2 | large |
eggs
seperated |
|
| 79 | ml |
powdered sugar
|
|
Directions
Mix 3 oz of Godiva Liqueur with espresso.
Dip ladyfingers into coffee and place in a single layer in shallow baking dish .
Cover with any remaining liquid.
Beat together marscarpone cheese, egg yolks, sugar aon the remaining liqueur until smooth.
Whip egg whites until stiff; fold into cheese mixture.
Pour cheese over ladyfingers; sprinkle with chocolate and refrigerate overnight.
