Golden Polenta & Egg with Mustard Sauce

Crispy Polenta

You can make your own polenta in advance using this Polenta recipe or buy ready-to-use tubes of polenta in the grocery store.

These delightful little gluten-free bites combine humble cornmeal with the magic of frying to create a crispy, golden delight that will have your taste buds dancing a jig.

Picture a golden cake-like round with a satisfying crunch on the outside, giving way to a warm, tender interior that's as comforting as a hug from a loved one. The aroma of the cornmeal mingling with the oil creates a symphony of flavor that's hard to resist.

Now imagine taking a bite, the perfect balance of texture and taste, as the crispy exterior gives way to the tender, creamy interior. It's a textural culinary experience that's hard to beat.

Where can you find polenta in the grocery store?

Polenta is typically found in the international foods aisle of the grocery store, near the pasta and other Italian foods. It may also be located in the dry goods or grains section, or in the refrigerated produce section if you're looking for pre-cooked polenta. If you're having trouble finding it, don't hesitate to ask a store employee for assistance.

Soft-boiled egg

Oh, the soft-boiled egg! A culinary delight that's often overlooked in the world of egg dishes. But let me tell you, there's a reason it's a favorite among the discerning egg connoisseurs.

First and foremost, the soft-boiled egg has a unique texture that's hard to beat. The white is just set, with a delicate firmness that gives way to the creamy, almost custard-like yolk. It's a symphony of textures that's a joy to eat.

And speaking of the yolk, it's a thing of beauty. Rich and unctuous, it's like a little bit of sunshine on your plate. The flavor is pure and clean, with a subtle, divine richness.

Yogurt mustard sauce

The flavor of a yogurt Dijon mustard sauce with a touch of lemon juice provides a complimentary blend of tangy, savory, and zesty notes. The yogurt provides a creamy and slightly tart base, while the Dijon mustard brings a bold and sharp kick to the sauce.

The lemon juice adds a bright, citrusy zing that perfectly balances the richness of the other ingredients. The result is a versatile and delicious sauce that highlights the simple ingredients of this recipe.