Gooey Orange Oven French Toast
Yield
16 servingsPrep
20 minCook
20 minReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
margarine
melted |
|
¼ | cup |
honey
|
|
2 | teaspoons |
cinnamon
|
|
6 | large |
eggs
|
|
1 | cup |
milk
|
|
1 | cup |
orange juice
|
|
¼ | cup |
sugar
|
|
2 | teaspoons |
orange zest
grated |
|
½ | teaspoon |
salt
|
|
½ | teaspoon |
cinnamon
|
|
16 | slices |
whole wheat bread
or white bread |
|
2 |
oranges
sliced |
||
Orangehoney butter | |||
½ | cup |
margarine
softened |
|
¼ | cup |
honey
|
|
1 | teaspoon |
orange zest
grated |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
margarine
melted |
|
59 | ml |
honey
|
|
1E+1 | ml |
cinnamon
|
|
6 | large |
eggs
|
|
237 | ml |
milk
|
|
237 | ml |
orange juice
|
|
59 | ml |
sugar
|
|
1E+1 | ml |
orange zest
grated |
|
2.5 | ml |
salt
|
|
2.5 | ml |
cinnamon
|
|
16 | slices |
whole wheat bread
or white bread |
|
2 | each |
oranges
sliced |
|
Orangehoney butter | |||
118 | ml |
margarine
softened |
|
59 | ml |
honey
|
|
5 | ml |
orange zest
grated |
Directions
Heat oven to 400℉ (200℃).
In a small bowl, combine margarine, honey, and 2 teaspoons cinnamon; mix well. Pour mixture evenly into 2 ungreased 15x10 baking sheets.
In a medium bowl, slightly beat eggs.
Add milk, orange juice, sugar, orange peel, salt and ½ teaspoons cinnamon; mix well. Dip bread in egg mix.
Place on margarine mix in pans. Pour any remaining egg mixture over bread. At this point, can be covered and refrigerated overnight.
Bake, uncovered, at 400℉ (200℃) for 20 minutes or until golden brown, turning halfway through baking.
Arrange on a platter with orange slices. Serve with Orange-Honey Butter.
Orange-Honey Butter:
In a small bowl, combine softened margarine, honey, and grated orange peel. Beat at high speed until light and fluffy.