Grainy Mustard Mashed Creamy Potatoes
Grainy Mustard Mashed Creamy Potatoes recipe
Yield
6 servingsPrep
18 minCook
46 minReady
68 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
potatoes
yukon gold, medium-sized, quartered unpeeled |
|
| 2 | cups |
cream
heavy |
|
| 2 | cups |
milk
whole |
|
| 5 | cloves |
garlic
peeled and gently smashed |
|
| 4 | each |
thyme sprigs
fresh |
* |
| 1 | each |
bay leaves
|
*
|
| 2 | tablespoons |
butter
|
|
|
olive oil, extra-virgin
|
*
|
||
| 1 | tablespoon |
whole-grain mustard
|
*
|
|
kosher salt
|
*
|
||
|
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
potatoes
yukon gold, medium-sized, quartered unpeeled |
|
| 473 | ml |
cream
heavy |
|
| 473 | ml |
milk
whole |
|
| 5 | cloves |
garlic
peeled and gently smashed |
|
| 4 | each |
thyme sprigs
fresh |
* |
| 1 | each |
bay leaves
|
*
|
| 3E+1 | ml |
butter
|
|
| 1 | x |
olive oil, extra-virgin
|
*
|
| 15 | ml |
whole-grain mustard
|
*
|
| 1 | x |
kosher salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Put potatoes, cream, milk, garlic, thyme and bay leaf into a large saucepan and gently boil for 15 minutes until potatoes are just tender and the tip of a paring knife goes through with little resistance.
Strain potatoes and reserve the cream mixture but discard the bay leaf, thyme stems and the garlic.
Mash the potatoes and fold in the cream mixture until the potatoes are smooth and creamy.
Stir in about a tablespoon of the olive oil, the butter, and the grainy mustard.
Season with salt and pepper.
Serve warm.
