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Grandma Rosenbrook's Gingersnaps

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Grandma Rosenbrook's Gingersnaps

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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2 cups all-purpose flour
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½ teaspoon salt
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2 teaspoons baking soda
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½ teaspoon cloves
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½ teaspoon ginger
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1 teaspoon cinnamon
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¾ cup vegetable shortening
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1 each eggs
unbeaten
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¼ cup molasses
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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473 ml all-purpose flour
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2.5 ml salt
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1E+1 ml baking soda
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2.5 ml cloves
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2.5 ml ginger
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5 ml cinnamon
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177 ml vegetable shortening
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1 each eggs
unbeaten
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59 ml molasses
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Directions

Sift together all the dry ingredients.

Cream shortening, egg and molasses.

Add dry ingredients.

Shape dough into balls, roll in sugar and bake 15 minutes at 350℉ (180℃).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 1663% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 198mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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