Search
by Ingredient
Grandma Rosenbrook's Gingersnaps

Grandma Rosenbrook's Gingersnaps

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by almattera

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML SUGAR
2 473
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML CLOVES
½ 2.5
TEASPOON ML GINGER
1 5
TEASPOON ML CINNAMON
¾ 177
1 1
EACH EACH EGGS
unbeaten
¼ 59
CUP ML MOLASSES

Directions

Sift together all the dry ingredients.

Cream shortening, egg and molasses.

Add dry ingredients.

Shape dough into balls, roll in sugar and bake 15 minutes at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 166 3% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 198mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

Email this recipe