Grandma's Barbecue BBQ Sauce
Yield
12 servingsPrep
5 minCook
5 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
ketchup
|
|
¼ | cup |
white vinegar
|
|
½ | cup |
brown sugar
|
* |
2 | tablespoons |
onions
chopped |
|
2 | teaspoons |
lemon juice
|
|
1 | teaspoon |
worcestershire sauce
|
|
¼ | teaspoon |
black pepper
|
|
⅛ | teaspoon |
allspice
ground |
|
1 | pinch |
celery salt
|
* |
1 | pinch |
dry mustard
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
ketchup
|
|
59 | ml |
white vinegar
|
|
118 | ml |
brown sugar
|
* |
3E+1 | ml |
onions
chopped |
|
1E+1 | ml |
lemon juice
|
|
5 | ml |
worcestershire sauce
|
|
1.3 | ml |
black pepper
|
|
0.6 | ml |
allspice
ground |
|
1 | pinch |
celery salt
|
* |
1 | pinch |
dry mustard
|
* |
Directions
In a small saucepan, combine all the ingredients over medium-high heat.
Bring to the boil, reduce heat and simmer for 5 minutes.
Perfect for ribs, chicken or steak.