Granny's Chunky Potato-Leek Soup
My grandmother's leek and potato soup that is guaranteed comfort food.
Yield
4 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
leeks
sliced |
|
| 2 | teaspoons |
margarine
|
|
| 2 | cups |
chicken broth
low-sodium |
|
| 6 | ounces |
potatoes
cubed, pared |
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | cup |
corn
drained, canned |
|
| 2 | tablespoons |
dill weed
chopped, fresh |
|
| 2 | teaspoons |
Parmesan cheese
grated |
|
| 3 | drops |
red hot pepper sauce
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
leeks
sliced |
|
| 1E+1 | ml |
margarine
|
|
| 473 | ml |
chicken broth
low-sodium |
|
| 173.4 | ml/g |
potatoes
cubed, pared |
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 237 | ml |
corn
drained, canned |
|
| 3E+1 | ml |
dill weed
chopped, fresh |
|
| 1E+1 | ml |
Parmesan cheese
grated |
|
| 3 |
red hot pepper sauce
optional |
*
|
Directions
Combine the leeks and margarine in a 2-quart casserole.
Microcook on High for 3 to 4 minutes, stirring once, until tender.
Add the broth, potatoes, salt and pepper.
With vented cover, microcook on High, for 4 minutes, stirring twice.
Add the corn, dill, Parmesan cheese, and pepper sauce; stir.
With vented cover, microcook on High for 3 to 4 minutes until potatoes are tender.
Let stand, covered, for a few minutes before serving.
Note: You can always add carrots and / or celery.
