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Granny Smith Buckwheat Muffins

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Granny Smith Buckwheat Muffins

Granny Smith Buckwheat Muffins recipe

 

Yield

18 servings

Prep

20 min

Cook

30 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 cups apples
peeled, chopped
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1 cup sugar
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1 large eggs
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½ cup vegetable oil
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 cup buckwheat flour
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2 teaspoons cinnamon
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2 teaspoons baking soda
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1 teaspoon salt
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1 cup raisins, seedless
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1 cup walnuts
chopped, optional
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Ingredients

Amount Measure Ingredient Features
946 ml apples
peeled, chopped
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237 ml sugar
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1 large eggs
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118 ml vegetable oil
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5 ml vanilla extract
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237 ml all-purpose flour
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237 ml buckwheat flour
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1E+1 ml cinnamon
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1E+1 ml baking soda
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5 ml salt
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237 ml raisins, seedless
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237 ml walnuts
chopped, optional
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Directions

Toss together apples and sugar in large bowl.

Whisk or beat together eggs, oil and vanilla.

Stir together well, buckwheat flour, whole wheat flour, baking soda, cinnamon and salt.

Stir egg mixture into apple mixture.

Add flour mixture and stir just enough to combine (batter will be stiff).

Stir in raisins and walnuts.

Divide batter among 16 to 18 well -greased muffin cups.

Bake in middle of 325℉ (160℃). oven for 25 to 30 minutes.

Serve warm or cold.



* not incl. in nutrient facts Arrow up button

Comments


Chris

This recipe only mentions all purpose flour. Where's the buckwheat?

happyzhangbo

Tanks for your comment, just edited the recipe, the second flour should be buckwheat flour. Enjoy!

 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 21645% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 198mg 8%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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