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Great Baguette

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Recipe

 

Yield

1 loaf

Prep

75 min

Cook

60 min

Ready

140 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 packages yeast, active dry
(quick rise)
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3 cups whole-wheat flour
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½ tablespoon sugar
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1 cup unbleached all-purpose flour
white
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cup water
warm
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1 x cornmeal
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1 teaspoon salt
(more or less)
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1 cup water
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Ingredients

Amount Measure Ingredient Features
2 packages yeast, active dry
(quick rise)
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7.1E+2 ml whole-wheat flour
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7.5 ml sugar
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237 ml unbleached all-purpose flour
white
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79 ml water
warm
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1 x cornmeal
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5 ml salt
(more or less)
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237 ml water
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Directions

Melt the yeast, sugar, ⅓ cup warm water in a bowl and set aside.

Mix the flours, salt, in a bowl, add the yeast mix, and then the water.

Mix the dough until smooth, about 5 minutes.

Let rise covered with a damp cloth for one hour.

Punch down, and divide into two or four loaves, then slice tops about 2 inch across, ¼ inch deep.

Place in cold oven set to 350℉ (180℃) F for one hour.

For crustier bread, place a pan of water on the bottom of the stove for first 30 minutes, then remove.

Also, you can brush the loaves with a mixture of egg-white and ½ cup water after 50 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 5455% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 610mg 25%
Total Carbohydrate 38g 38%
Dietary Fiber 15g 59%
Sugars g
Protein 39g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

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