Great Grilled Flounder
This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't have worchestershire sauce. I would use this recipe again.
Yield
6 servingsPrep
6 minCook
15 minReady
25 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
flounder fish fillets
|
|
½ | cup |
olive oil
|
|
¼ | cup |
lemon juice
|
|
2 | teaspoons |
salt
|
|
½ | teaspoon |
worcestershire sauce
|
|
½ | teaspoon |
cajun seasoning
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
flounder fish fillets
|
|
118 | ml |
olive oil
|
|
59 | ml |
lemon juice
|
|
1E+1 | ml |
salt
|
|
2.5 | ml |
worcestershire sauce
|
|
2.5 | ml |
cajun seasoning
|
* |
Directions
Arrange fish on a well-oiled grill.
Combine remaining ingredients and baste fish.
Grill, turning and basting occasionally, for 10 minutes per inch of thickness or until fish is flaky and no longer translucent in the center.