Greek Pasta Salad
A quick, easy and tasty greek style salad that can be made with or without the pasta!
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
feta cheese
cubed |
|
| ½ | cup |
cucumbers
sliced |
|
| ½ | cup |
sweet red bell peppers
sliced |
|
| 1 | cup |
cherry tomatoes
halved |
|
| ½ | cup |
kalamata olives
pitted, halved |
*
|
| ½ | cup |
onions
thinly sliced |
|
| ¼ | cup |
olive oil
|
|
| 2 | tablespoon |
vinegar
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
oregano
to taste |
*
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | cup |
pasta
cooked, drained, cooled, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
feta cheese
cubed |
|
| 118 | ml |
cucumbers
sliced |
|
| 118 | ml |
sweet red bell peppers
sliced |
|
| 237 | ml |
cherry tomatoes
halved |
|
| 118 | ml |
kalamata olives
pitted, halved |
*
|
| 118 | ml |
onions
thinly sliced |
|
| 59 | ml |
olive oil
|
|
| 3E+1 | ml |
vinegar
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
oregano
to taste |
*
|
| 3E+1 | ml |
lemon juice
|
|
| 237 | ml |
pasta
cooked, drained, cooled, optional |
*
|
Directions
Drain the cheese, cube it and place it in a large salad bowl.
Add the cucumbers, red peppers, olives, tomatoes, onion and pasta and mix well.
Whisk the olive oil, vinegar, oregano, salt and pepper and lemon juice in a bowl and then pour over the salad and toss.
