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Greek Potatoes

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Greek Potatoes

Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!

 

Yield

6 servings

Prep

30 min

Cook

hrs

Ready

2 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
6 medium potatoes
cubed
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½ cup lemon juice
fresh
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cup vegetable oil
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1 tablespoon olive oil
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2 teaspoons salt
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½ teaspoon black pepper
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1 ½ teaspoon oregano
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2 garlic cloves
pressed
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3 cups water
hot
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parsley leaves
fresh, chopped
* Camera
tzatziki
optional, see recipe below
*

Ingredients

Amount Measure Ingredient Features
6 medium potatoes
cubed
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118 ml lemon juice
fresh
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79 ml vegetable oil
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15 ml olive oil
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1E+1 ml salt
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2.5 ml black pepper
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7.5 ml oregano
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2 each garlic cloves
pressed
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7.1E+2 ml water
hot
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1 x parsley leaves
fresh, chopped
* Camera
1 x tzatziki
optional, see recipe below
*

Directions

Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan.

Add water.

Bake uncovered for 1½ hours at 475℉ (246℃) F.

Stir every 20 minutes.

Add more water if necessary.

Allow the potatoes to evaporate the water during the last 20 minutes until only the oil is left.

Greek potatoes with tzatizkii

Garnish with parsley and serve.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Hi, when you say english mustard do you mean Keens mustard? Thanks

happyzhangbo

Yes, they are the same.

 

 

Nutrition Facts

Serving Size 325g (11.5 oz)
Amount per Serving
Calories 27846% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 800mg 33%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 13%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 38%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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