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Greek salad

Greek salad

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Submitted by happyzhangbo

I love the freshness of the dressing and always add extra feta and olives of course! Yum!

YIELD

8 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

6 6
EACH TOMATOES
firm ripe, coarsely chopped
3 3
EACH CUCUMBERS
Lebanese, coarsely chopped
1 1
EACH RED ONION
sliced into rings
7 202.3
OUNCES ML/G GREEK OLIVES
marinated *
1 1
EACH SWEET RED BELL PEPPERS
green or yellow, halved, deseeded, coarsely chopped
6 173.4
OUNCES ML/G FETA CHEESE
marinated, cubed
1 5
TEASPOON ML OREGANO
dried greek
1 5
TEASPOON ML SALT
½ 118
CUP ML OLIVE OIL, EXTRA-VIRGIN
use the best you can find
¼ 59
CUP ML LEMON JUICE
freshly squeezed if possible

Directions

Combine tomato, cucumber, onion, bell peppers, olives and feta in a salad bowl.

Whisk together the oil and slowly add the lemon juice in a thin stream.

Season with oregano and the salt.

Drizzle the salad with dressing and toss to combine.

Serve immediately.

Top with some fresh ground pepper if desired. Feel free to serve on top of a bed of chopped romaine lettuce.

* not incl. in nutrient facts Arrow up button

Comments


Calmy7

It was awesome with roast beef and wine... Just perfect on a Sunday afternoon

Ma. Estlea

Thanks for the mouth watery recipe... Hope you share more!

 

 

Nutrition Facts

Serving Size 268g (9.5 oz)
Amount per Serving
Calories 202 75% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 456mg 19%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 8g
Vitamin A 19% Vitamin C 104%
Calcium 10% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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