Greek Salad Sandwich
I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!
Yield
5 servingsPrep
20 minCook
0 minReady
20 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
tomatoes
chopped, or 2 cups cherry tomatoes, halved |
|
| 1 | each |
english cucumber
chopped |
*
|
| 1 | each |
red onion
thinly sliced |
|
| 1 | each |
sweet red bell peppers
thinly sliced (red, yellow or orange) |
|
| 1 | cup |
greek olives
or black olives |
* |
| ½ | cup |
feta cheese
crumbled or cubed |
|
| ¼ | cup |
red wine vinegar
|
|
| ¾ | cups |
vegetable oil
or olive oil |
|
| 1 | teaspoon |
basil
|
*
|
| ½ | teaspoon |
oregano
|
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
black pepper
ground |
*
|
| 5 | each |
sandwich rolls
or 10 slices sandwich bread, toasted |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
tomatoes
chopped, or 2 cups cherry tomatoes, halved |
|
| 1 | each |
english cucumber
chopped |
*
|
| 1 | each |
red onion
thinly sliced |
|
| 1 | each |
sweet red bell peppers
thinly sliced (red, yellow or orange) |
|
| 237 | ml |
greek olives
or black olives |
* |
| 118 | ml |
feta cheese
crumbled or cubed |
|
| 59 | ml |
red wine vinegar
|
|
| 177 | ml |
vegetable oil
or olive oil |
|
| 5 | ml |
basil
|
*
|
| 2.5 | ml |
oregano
|
|
| 2.5 | ml |
salt
|
|
| 1 | x |
black pepper
ground |
*
|
| 5 | each |
sandwich rolls
or 10 slices sandwich bread, toasted |
* |
Directions
Add the dressing ingredients into a large mixing bowl until well blended.
Add the tomatoes, cucumber, onion, peppers, olives and feta cheese into the bowl, toss until well coated and distributed.
Serve with pita bread if desired.
