Green Beans Supreme
Yield
6 servingsPrep
10 minCook
8 minReady
22 minTrans-fat Free, Good source of fiber, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
green beans
fresh, trimmed and french cut |
|
1 | cup |
water
|
|
½ | pound |
mushrooms
fresh, |
|
3 | tablespoons |
butter
|
|
½ | cup |
ham
chopped |
* |
1 | dash |
nutmeg
|
* |
¼ | cup |
Parmesan cheese
grated |
|
½ | teaspoon |
salt
|
|
2 | tablespoons |
butter
|
|
1 | cup |
heavy whipping cream
|
|
1 | large |
eggs
|
|
1 | each |
lemon
juice of |
|
1 | x |
salt and black pepper
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
green beans
fresh, trimmed and french cut |
|
237 | ml |
water
|
|
226.8 | g |
mushrooms
fresh, |
|
45 | ml |
butter
|
|
118 | ml |
ham
chopped |
* |
1 | dash |
nutmeg
|
* |
59 | ml |
Parmesan cheese
grated |
|
2.5 | ml |
salt
|
|
3E+1 | ml |
butter
|
|
237 | ml |
heavy whipping cream
|
|
1 | large |
eggs
|
|
1 | each |
lemon
juice of |
|
1 | x |
salt and black pepper
to taste |
* |
Directions
Cook green beans in salted water using the ½ teaspoon salt, covered until crisp tender. Drain.
In skillet, suate sliced mushrooms in 2 tablespoons butter.
Add mushrooms to green beans using slotted spoon.
Add 3 tablespoons butter and cream to beans and cook, uncovered, on low heat until absorbed.
In a small bowl, beat egg, nutmeg, lemon juice and grated parmesan cheese.
Stir ham into green beans and mushrooms and heat through.
Mix egg mixture in and remove form heat.