Green Beans With Cider Glaze (Thanksgiving)

Name: Green Beans With Cider Glaze (Thanksgiving)
Yield: 8
Cuisine: Fusion
Ingredients: green beans; red onion; butter; apple cider; apple cider vinegar; salt; hot chili peppers; dijon mustard

Green Beans With Cider Glaze (Thanksgiving)

From the Thanksgiving collection I been gathering over the years.

Yield

8 servings

Prep

10 min

Cook

10 min

Ready

20 min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
1	pound	green beans fresh
1		red onion medium,sliced lengthwise
2	tablespoons	butter
¾	cup	apple cider	*
3	tablespoons	apple cider vinegar
1	teaspoon	salt
½	teaspoon	hot chili peppers freshly ground
2	teaspoons	dijon mustard

Ingredients

Amount	Measure	Ingredient	Features
453.6	g	green beans fresh
1	x	red onion medium,sliced lengthwise
3E+1	ml	butter
177	ml	apple cider	*
45	ml	apple cider vinegar
5	ml	salt
2.5	ml	hot chili peppers freshly ground
1E+1	ml	dijon mustard

Directions

Cook beans in boiling water until crisp-tender, 5 minutes; drain. Cook Onions in butter in a large skillet over medium heat for 2 minutes. Add apple cider, cider vinegar and cook until almost all the liquid is gone, 7 minutes. Stir in salt, pepper, and mustard; add beans and stir until heated through.