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Green Beans with Mushrooms & Cherry Tomatoes

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Green Beans with Mushrooms and Cherry Tomatoes

 

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ pounds green beans
washed, trimmed
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1 medium onions
chopped
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2 teaspoons garlic
chopped
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1 teaspoon olive oil
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1 cup mushrooms
sliced
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1 cup cherry tomatoes
halved
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Ingredients

Amount Measure Ingredient Features
680.4 g green beans
washed, trimmed
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1 medium onions
chopped
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1E+1 ml garlic
chopped
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5 ml olive oil
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237 ml mushrooms
sliced
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237 ml cherry tomatoes
halved
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Directions

Steam green beans until tender.

Drain and set aside. Sauté onion and garlic in a medium skillet coated with olive oil, until tender.

About 2 to 3 minutes.

Add mushrooms and sauté until tender. Stir in green beans and tomotoes until heated.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 8716% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 7g 28%
Sugars g
Protein 9g
Vitamin A 31% Vitamin C 61%
Calcium 8% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
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