Green Beans with Toasted Almond Gremolata
Quick, easy and tasty. Fresh lemon zest and juice add lots of refreshness, a few garlic cloves give the fragrance, and the toasted almonds bring some nutty taste and another layer of the crunch texture. Serve it with any main course.
Yield
4 servingsPrep
8 minCook
7 minReady
18 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
green beans
trimmed |
|
| 2 | tablespoons |
parsley leaves
freshly chopped flat-leaf |
|
| 1 | tablespoon |
almonds
sliced, toasted |
|
| ¼ | teaspoon |
lemon
rind, grated |
|
| 1 ½ | teaspoons |
lemon juice
fresh |
|
| 1 | teaspoon |
olive oil
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
freshly ground |
|
| 1 | clove |
garlic
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
green beans
trimmed |
|
| 3E+1 | ml |
parsley leaves
freshly chopped flat-leaf |
|
| 15 | ml |
almonds
sliced, toasted |
|
| 1.3 | ml |
lemon
rind, grated |
|
| 7.5 | ml |
lemon juice
fresh |
|
| 5 | ml |
olive oil
|
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
freshly ground |
|
| 1 | clove |
garlic
minced |
|
Directions
Steam beans, covered, 7 minutes or until crisp-tender.
Drain and return to pan.
Add parsley and remaining ingredients; toss gently to combine.
Serve immediately.
