Grilled Angel Food Cake
Yield
6 servingsPrep
10 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
nectarines
ripe |
|
3 | tablespoons |
powdered sugar
|
|
1 | x |
lemon zest
|
* |
1 | each |
lemon
juiced |
|
6 | slices |
angel food cake
|
* |
1 | pint |
blueberries
fresh |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
nectarines
ripe |
|
45 | ml |
powdered sugar
|
|
1 | x |
lemon zest
|
* |
1 | each |
lemon
juiced |
|
6 | slices |
angel food cake
|
* |
473 | ml |
blueberries
fresh |
* |
Directions
Prepare grill and cover to build an intense heat.
Remove nectarine pits and slice each one into 6 slices.
Combine sugar, zest, lemon juice in a small bowl.
Place 6 nectarine slices on a skewer and place on grill.
Cook 5 minutes, turn and baste with glaze.
Cook and baste for another 7 minutes.
When fruit is just about done, toast cake slices on a cooler part of the grill, turning once.
Serve toasted cake with grilled nectarines and handfuls of blueberries.